ISO 22001 Food Safety Management System (FSMS)
ISO 22001 is a Food Safety Management System or Standard. Good Manufacturing Practices (GMP) certification and Hazard Analysis and Critical Control Points (HACCP) are two examples of current food safety systems that can be integrated with ISO 22000, a food safety management system, or applied separately to other management systems.
Related companies such as manufacturers of machinery, packaging, cleaning products, additives, and chemicals can also use this standard. It can also be used by service providers.
To ensure that all relevant food safety risks are recognized and managed appropriately at each stage of the food chain, communication is essential. This involves groups upstream and downstream in the food chain communicating with each other. Communicating about recognized hazards and control methods will facilitate clarification of the needs of consumers and suppliers.
ISO 22001 and HACCP
ISO 22001 and HACCP are linked with each other because both main target is food safety.
The management system and operations are covered by the first and second Plan-Do-Check-Act (PDCA) cycles of ISO 22000, respectively, which also include HACCP concepts. The General Principles of Food Hygiene of the Codex Alimentarius, containing the 12 steps of HACCP application and the principles of HACCP, are cited in ISO 22000.
A guarantee of reliability and seriousness Of ISO 22001
- Safety is once again at the heart of an organization’s operations thanks to ISO 22000, which comes at a time when customers are beginning to distrust the agri-food sector.
- The standards established therefore cover not only personal hygiene (of people, places, and facilities), but also a methodical examination of hazards and so-called “critical” areas in packaging or production. The examination of chemical or microbiological hazards related to food manufacturing is particularly necessary for food safety.
- Since ISO 22000 certification facilitates the implementation of effective controls and corrective actions, which create a dynamic control of hazards, it is a guarantee of confidence both for its partners or service providers and for the end customer.
What is the purpose and objective of ISO?
By establishing uniform standards for all countries, ISO contributes significantly to facilitating international trade. The purpose of these standards is to ensure the quality, safety, and reliability of goods and services. WIKIPEDIA
General principles of ISO management:
- Relationship management
- Process-based approach
- Leadership,
- Customer orientation,
- Improvement and evidence-based decision making
What is the application process for the ISO 22000 Food Safety Management System (FSMS)?
- Submitting a request for information (RFI)
- Issuing the quotation
- Submitting the request for performance Conducting the first audit; recommending and
- approving the second audit.
- Verifying and monitoring the certificate Audit issued
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Benefits or Features of the ISO 22000 Food Safety Management System (FSMS)
- It assures customers of food quality and the continued application of the system.
- It provides evidence that food safety is a top priority for your company. The food safety management system is carefully thought out, monitored, and audited both internally and externally.
- Decision makers also receive feedback.
- Existing HACCP programs are included and expanded by the ISO 22000 standard. It includes
- management system components that are necessary for an organization’s systemic food safety system.
Who should attend?
- People who wish to advance their career as an ISO/IEC 20000 auditor and companies wishing to adopt the Food Safety Management System
- Internal auditors
- Food Safety managers
- Food Safety Consultants
- Managers working on the implementation of their organization’s ISO/IEC 20000
- Those who wish to work as external ISO/IEC 20000 auditors
Requirements of ISO 22001
- HACCP and Food Safety Management System, ISO 22000 Certification
- To create an ISO 22001-accredited food safety management system, organizations must:
- Determine the internal and external factors, as well as the people engaged, that will affect food safety.
- Create a food safety policy, which is typically a one-page statement of their commitment to food safety.
- Form a Food Safety Committee.
- Create a plan for hazard control.
Improved capabilities and productivity
- ISO 22001 naturally prioritizes quality in addition to safety. The basis of quality management in the 22001 standard is continuous development on multiple levels:
- Optimized planning for a more transparent workflow
- Easier teamwork thanks to better communication
- A worldwide development of capabilities, especially thanks to better documentation
- A general increase in performance as a result of full control of the production chain
How TO Get ISO 22001 Certifications
- To get ISO 22000 certification, an organization must develop and implement a food safety management system,
- Go through an internal audit, work with a certification authority,
- Then go through an external audit.
- After a successful assessment, the organization will be awarded ISO 22000 certification.
Who provides ISO 22000 accreditation?
- DNV is a third -party that provides you with a certificate that can you help you throughout the journey.
- As a recognized independent certification organization, DNV can support you at every stage, from relevant ISO 22000 training to gap analysis, self-assessments, and certification services.
- Find out more about how to start your certification journey.